Sunday

Twice Baked Cheese Soufflé
~
Coq Au Vin or
Stuffed Peppers

Miniature Baked Potatoes
Baked Aubergines
Pumpkin Mash
~
Oranges in Caramel with 
Almond Biscuits
 

Monday

Filo wrapped Camembert
with red onion jam
~
Salmon and Broccoli Bake or 
Tofu Parmesan

Vegetable Couscous
Stir-fried Greens
~
Strawberries in Merlot

Tuesday

Chilled pepper soup
~
Rosemary Lamb Shanks or
Nut roast and mushroom sauce

Polenta
Grilled Vegetables
~
Lemon meringue pie

Wednesday

Staff Day Off

Dine in a local restaurant

Thursday

Avocado Creams
~
Pork chops in cider or
Nut crusted Mozzarella

Creamed spinach
Glazed carrots
Cinnamon Sweet Potato
~
Baked Pears in Marsala

Friday

Pesto Tartlets
~
BBQ Sticky Chicken Wings or
Ricota stuffed mushrooms

Salads - Celery Rice,
Carrot and Green

~
Gooey Chocolate Pudding